Dish Room / Food Prep.
Position Details
Department | The CAF |
Reports To | General Manager - Dining Services |
Time Commitment | See shifts available below. Not to exceed 20 hours per week. |
Position Summary
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
As a Student Worker at Sodexo, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site Sodexo management and will serve in a role as mutually agreed upon.
Available shifts are: Saturdays 10:30am-2:00pm, Wednesday and Thursdays 4pm-7pm.
Essential Functions
Primary position will be held as a Dishwasher. You may be asked to work in a variety of other locations including food service prep, and facilities (cleaning).
- Executes assigned job duties for the agreed upon role, duties could include dishwashing, cooking and/or serving food, or cleaning.
- Assists in daily operations and may be assigned special projects
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned, depending on business necessities and client requirements.
Education/Experience/Skills
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- Must be a current NU student.
A Washington State Food Handlers permit is required for this position. The food handler's card cost will be reimbursed to you if you choose to take this prior to your start date, a receipt is required. This can be done by following https://www.foodworkercard.wa.gov/. If you wish to take this on campus, a computer will be provided at the Caf. Your food handler's card must be obtained/test completed within 10 days of your start date.
Lifestyle Standards
Recognize, understand, and agree to live by the spiritual, moral, and ethical standards of Ðǿմ«Ã½, as outlined in the Employee Manual.